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The most convenient snacking citrus tastes a whole lot better when you get them in-season and when they've had more time to ripen on the tree. Mandarins are in season during the cooler months, from roughly November through April. Fresh Satsuma can show up in October if they are grown near you, but they aren't often shipped long distances due to their fragility. Like other citrus, mandarins don't get sweeter after they are picked. If you live in an area that grows them, it's worth seeking out at a farmers market. For the rest of us, we have to hope we buy a good batch at the store. See what else is in season at the same time: January, February, March, April, November, and December.

While 'tangerine' originally referred to a specific variety, it is now used interchangeable with the term 'mandarin.' Types of mandarins The difference between mandarins, tangerines, clementines, and satsumas VarietiesĬlementines, tangerines, satsumas, tangelos, and halos are all different types of Mandarins. Mandarins are a type of orange that have slightly flat ends, thinner skin, and often sweeter flavor. Tangerines, clementines, and satsumas are all types of mandarins with their own characteristics.Tangerines are technically a type of mandarin, but the two terms are used interchangeably these days.

Clementines are smaller than tangerines, and seedless.They are often sold under the Halo or Sweetie brands.

Satsumas are even smaller, also seedless, even easier to peel, and more fragile (they bruise easily).

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